Kiritsuke Knife 8.5 Inch, Japanese Kitchen Chef Knives - 7 Layer Alloy Steel Fish Slicing Knife with Resin Handle - Qing Series

About this item

【Professional Chef Knife】 Kiritsuke knives are versatile traditional Japanese blades that serve as both a yanagi (fish slicer) and an usuba (vegetable knife). Their newer double-bevel design is highly favored by chefs for its superior functionality. Traditionally, these knives were exclusively used by executive chefs as a symbol of status.
【Razor-Sharp Blade】Exquisite 7 Layer 10Cr15CoMoV Clad Steel construction. This exceptional combination ensures razor-sharp edges and double bevel, remarkable durability, and exceptional resistance to rust, providing you with a reliable and long-lasting kitchen companion.
【Craftsmanship】Ergonomically designed handle made from durable resin, featuring an exquisite Blue and White Porcelain Pattern. The handle offers a perfect blend of beauty and comfort, ensuring a pleasurable grip during prolonged use. The full tang construction enhances balance and stability, providing you with precise control and effortless maneuverability while preparing your favorite meals.
【Multi-Purpose】 From precise cutting and slicing to efficient dicing, mincing, and peeling, these knives excel in handling various foods with ease. Whether it's meats, fish, vegetables, fruits, cheese, bread, or more, our kitchen knife set is designed to deliver exceptional performance and precision for all your culinary endeavors.
【WILDMOK's Commitment】Ensuring high-quality products is our top priority. We are dedicated to delivering excellence to our customers. In the rare event that you encounter any quality issues upon opening the package and receiving your knife, we will gladly provide a replacement. Your satisfaction is our utmost concern.